03/10/2020 12:02

Recipe of Favorite Bajre Ki Roti or baigan hari pyaz ki sabzi

by Rosetta Simon

Bajre Ki Roti or baigan hari pyaz ki sabzi
Bajre Ki Roti or baigan hari pyaz ki sabzi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bajre ki roti or baigan hari pyaz ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bajre Ki Roti or baigan hari pyaz ki sabzi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bajre Ki Roti or baigan hari pyaz ki sabzi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bajre ki roti or baigan hari pyaz ki sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Take 2 Baigan
  2. Prepare ek pao Hari pyaz
  3. Get 1 tamatar chooped
  4. Get 1 teaspoon Rai dana
  5. Take salt
  6. Prepare 2 tbs Hara masala (garlic and Chillies)
  7. Prepare Oil
  8. Get 1 tsp Dhaniya powder
Steps to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Baigan ko oil laga ke cholye p paka lye or phir iska chilka utar lye or ek side kar lye..
  2. Ek Pan Mein oil garam Karein is me Rai dana ek minute ke liye pakye ab is mein Hara masala dale namak daniya powder aur tamatar dal ke oil upar any take pakye ab is me hari piyaz barik kat ke dal dye 10mint bad begean dal dye or 2mint pakye…
  3. Sabzi tiyar hai - Garam garam bajrey ki roti ke sath srev karey๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

So that’s going to wrap this up for this special food bajre ki roti or baigan hari pyaz ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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