02/10/2020 03:54

Steps to Make Ultimate Bajre Ki Roti or baigan hari pyaz ki sabzi

by Jimmy Pearson

Bajre Ki Roti or baigan hari pyaz ki sabzi
Bajre Ki Roti or baigan hari pyaz ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bajre ki roti or baigan hari pyaz ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bajre Ki Roti or baigan hari pyaz ki sabzi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bajre Ki Roti or baigan hari pyaz ki sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bajre ki roti or baigan hari pyaz ki sabzi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Make ready 2 Baigan
  2. Prepare ek pao Hari pyaz
  3. Prepare 1 tamatar chooped
  4. Make ready 1 teaspoon Rai dana
  5. Get 1 tsp salt
  6. Get 2 tbs Hara masala (garlic and Chillies)
  7. Make ready 2 tb Oil
  8. Make ready 2 tsp Dhaniya powder
Steps to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Baigan ko oil laga ke cholye p paka lye or phir iska chilka utar lye or ek side kar lye..
  2. Ek Pan Mein oil garam Karein is me Rai dana ek minute ke liye pakye ab is mein Hara masala dale namak daniya powder
  3. Aur tamatar dal ke oil upar any take pakye ab is me hari piyaz barik kat ke dal dye 10mint bad begean dal dye or 2mint pakye..
  4. .sabzi tiyar hai - Garam garam bajrey ki roti ke sath srev karey😊😊😊😊

So that is going to wrap this up with this special food bajre ki roti or baigan hari pyaz ki sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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