How to Make Favorite Ande ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ande ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ande ki sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ande ki sabzi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ande ki sabzi using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ande ki sabzi:

1. Prepare 6 eggs boiled and peeled
2. Take 2 onion finely chopped
3. Prepare 2 tomato finely chopped
4. Prepare 1 boiled potato cut into medium size
5. Prepare 1 cup green peas
6. Take 1/2 cup dahi or curd
7. Get 1/2 tsp turmeric or haldi powder
8. Make ready 1/2 tsp red chilli powder
9. Get 1/2 tsp Kashmiri chilli powder
10. Prepare 1/2 tsp Coriander power
11. Get 1/2 tsp garam masala powder
12. Take 1/2 tsp paw bhaji masala
13. Take 1 tbsp ghee
14. Take to taste Salt
15. Prepare 1 tsp kasuri methi
16. Make ready As required Oil
17. Make ready 1/2 tsp sabut jeera
18. Prepare 2 green chilli chopped
19. Prepare 2 red chilli saboot
20. Prepare 1 bat leaf
21. Get 1 tsp ginger garlic paste

Instructions to make Ande ki sabzi:

1. Take a kadahi heat it and pour some oil now deep fried the egg and potato, keep it aside
2. In same pan now add our saboot masala like jeera, saboot red chili, chopped green chilli,bay leaf saute for 1 min,now add chopped onion, fry it when onion turn brown, now add ginger garlic paste,
3. Now add all dry ingredients like haldi, red chili, Coriander, garam masala and paw bhaji masala, add litte water and saute till oil get separated, now add green peas, saute for 2min now add chopped tomato, and cover it on low flame for 4,5min
4. Now add curd or dahi mix Well and again cover for 5min, our masala is completely fry now add fried egg and potato mix all together, lastly add Ghee, kashmir chilli Powder and kasuri methi, cover it for 2min
5. Now add 2glass of water or as required, let it boil for 10 min in medium flam, when oil seprate off the flame and serve with chapati or rice

So that is going to wrap this up for this special food ande ki sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!