Recipe of Gordon Ramsay Pitted plum and beef/lamb stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pitted plum and beef/lamb stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pitted plum and beef/lamb stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pitted plum and beef/lamb stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Prepare 600 gr stewing beef cubes 3 cm each
2. Take 2 large onion, diced
3. Take 3 table spoons ready to use fried crispy golden brown onions
4. Take 3 cm cinnamon stick
5. Get 1 tea spoon turmeric powder
6. Get Pinch saffron solved in 3 table spoons of hot water
7. Take 250 gr pitted plums
8. Make ready Half cup fresh lemon juice
9. Prepare Salt
10. Make ready Black pepper
11. Prepare Canola oil
12. Get Plain steamed basmati rice to serve

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

So that’s going to wrap this up for this special food pitted plum and beef/lamb stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!