![Coconut and semolina halwa #Ramadan Series

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Recipe Contest

Eid Dessert](https://img-global.cpcdn.com/recipes/9626af1c59d77e58/751x532cq70/coconut-and-semolina-halwa-ramadan-series-post-8-recipe-contest-eid-dessert-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut and semolina halwa #ramadan series

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recipe contest

eid dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients for Coconut and Saffron Halwa: Semolina - I used fine white semolina. You can also use coarse semolina/rawa/suji. In a saucepan add sugar and water, bring it to boil on medium heat. Semolina Coconut Halwa - Dessert Halwa First brown the semolina in the ghee.

Coconut and semolina halwa #Ramadan Series

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Recipe Contest

Eid Dessert is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut and semolina halwa

#Ramadan Series

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Recipe Contest

Eid Dessert is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut and semolina halwa #ramadan series

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recipe contest

eid dessert using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and semolina halwa

#Ramadan Series

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Recipe Contest

Eid Dessert:

1. Get 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration

Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.

Instructions to make Coconut and semolina halwa

#Ramadan Series

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Recipe Contest

Eid Dessert:

1. In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.

In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Add the saffron & the milk. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them.

So that’s going to wrap it up for this special food coconut and semolina halwa #ramadan series

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eid dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!