How to Make Speedy My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sautèed beef in wholegrain mustard & caralmerized onions😀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my sautèed beef in wholegrain mustard & caralmerized onions😀 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Take Beef.
2. Prepare 1 kg Beef joint cut into thick Strips (silverside beef)
3. Take 1 tbls Butter
4. Prepare 1 Handful Spinach broken up
5. Get 1/2 Tsp Black cracked pepper
6. Get 1 tsp meat seasoning
7. Prepare 1 tsp mixed pepper flakes
8. Make ready 2 Tsp wholegrain mustard
9. Get ————
10. Take Caralmerised Onions…
11. Get 1/2 mediums onion cut into half circles
12. Prepare 2 tbls Butter
13. Make ready 2 tbls white or red wine dry
14. Prepare 1 pinch Granulated Sugar

Steps to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
2. Heat butter in a large saute pan over medium heat until melted.  Add onions, and toss until they are coated in the butter.
3. Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes.  As the onions begin to caramelize and darken, you may need to scrape the pan more often.
4. Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt).  Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
5. When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
6. Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.

So that’s going to wrap this up for this special food my sautèed beef in wholegrain mustard & caralmerized onions😀 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!