Easiest Way to Make Homemade Strawberry Hill Christmas Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry hill christmas cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Hill Christmas Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Strawberry Hill Christmas Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry hill christmas cake using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Hill Christmas Cake:

1. Prepare Sponge cake batter:
2. Get 3 medium Eggs
3. Take 50 grams Sugar
4. Prepare 60 grams Cake flour
5. Make ready 1 tbsp Milk
6. Take 20 grams Melted butter
7. Make ready Syrup:
8. Get 1 tbsp Sugar
9. Make ready 1 tbsp Rum
10. Prepare Mousse:
11. Get 250 grams Strawberries
12. Take 30 grams Sugar
13. Take 2 tsp Lemon juice
14. Get 1 tsp Rum
15. Take 10 grams Powdered gelatin
16. Prepare 120 ml Heavy cream
17. Take For finishing
18. Get 150 ml Heavy cream
19. Prepare 1 tbsp Sugar
20. Prepare 1 Strawberries
21. Take 1 Powdered sugar, apricot glaze (nappage)

Steps to make Strawberry Hill Christmas Cake:

1. Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
2. Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints.
3. Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
4. Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes.
5. When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
6. Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges.
7. Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces.
8. Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
9. Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
10. Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
11. Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
12. Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
13. Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
14. Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
15. Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
16. Top with fruit and decorations, and it's done.
17. Use a knife warmed in hot water to slice. It will slice beautifully this way.

So that’s going to wrap this up with this exceptional food strawberry hill christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!