Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gaspacho alentejano (poor man's gazpacho). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gaspacho Alentejano (Poor Man's Gazpacho) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Get 1/2 cucumber, chopped
- Take 800 ml Ice cold water
- Get salt
- Make ready 3 tbsp white wine vinegar
- Prepare 1 medium onion, chopped
- Take 50 ml olive oil, extra virgin
- Make ready 70 grams day old Mediterranean bread, roughly torn
Instructions to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that is going to wrap it up with this special food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
