Step-by-Step Guide to Prepare Favorite Gazpacho

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gazpacho. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gazpacho is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gazpacho is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gazpacho using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gazpacho:

1. Take 1 1/2 kg tomatoes
2. Make ready 2 medium cucumbers
3. Prepare 1 medium pepper
4. Make ready 1/4 piece red onion
5. Take 1/8 small watermelon
6. Prepare 1 small hard bread toast
7. Make ready 1 clove garlic
8. Make ready 3 tbsp olive oil
9. Get 2 tbsp vinegar
10. Make ready 1 tbsp salt
11. Get 1 pinch cumin
12. Take 1 tbsp oregano
13. Get 1 tsp white pepper
14. Make ready water

Steps to make Gazpacho:

1. Notes: better with ripe tomatoes. The pepper can be any color but preferably green. If you don't have watermelon try using a yellow apple or strawberries instead. The vinegar can be white or red wine, or even balsamic for an extra touch. The bread can also be a small piece of hard bread or half a slice of white bread.
2. Rinse and peel the tomatoes, the onion (you only need a quarter of it), the cucumbers and the pepper.
3. Cut out the white bottom part of the tomatoes, the inside of the pepper and remove the watermelon seeds (if it has).
4. To avoid the usually strong garlic aftertaste, remove the seed of the garlic clove: cut it in half longwise and remove the central part (will separate easily).
5. Cut everything in chunks to fit the blender better.
6. Add everything to the blender, including spices, olive oil and vinegar.
7. Blend it at max for 2-3 minutes and add water depending on how liquid you want it.

So that’s going to wrap it up for this exceptional food gazpacho recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!