Recipe of Favorite Left over prime rib stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, left over prime rib stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Left over prime rib stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Left over prime rib stew is something that I have loved my entire life.

Now that Christmas is over, many of us have leftover prime rib sitting in the refrigerator. The best part of this stew is that you can also use up your leftover au jus and wine, and serve the stew with a dollop of leftover creamy horseradish! This is a hearty stew recipe, chock-full of vegetables, that uses up any prime rib left over from Christmas dinner. This is a great stew recipe to use up any prime rib leftovers after Christmas.

To begin with this recipe, we must prepare a few ingredients. You can cook left over prime rib stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over prime rib stew:

1. Get 1 left over prime rib pieces and bones
2. Get 1 left over veggies
3. Take 1 cup all-purpose flour
4. Get 1 tbsp tumeric
5. Take 3 thyme sprigs
6. Take 2 rosemary sprigs
7. Make ready 1 oregano sprig
8. Take 16 oz water
9. Prepare 2 tsp liquid smoke
10. Prepare 1 beef stock (to taste for 16oz water)
11. Take 1 salt to taste
12. Prepare 1 pepper to taste
13. Get 2 tsp red pepper flakes
14. Prepare 1 splash red wine

Place the bones and fat and the lesser parts into a pot, and cover with water, just enough to cover it all. Using the leftover rib meat knocks your average beef stew out of the park. Great way to use left over prime rib. Prepare in morning and cook in crock pot or on stove top.

Instructions to make Left over prime rib stew:

1. You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
2. Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
3. Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
4. Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.

Great way to use left over prime rib. Prepare in morning and cook in crock pot or on stove top. Marsala Beef Stew, a flavorful hearty dish using leftover Prime Rib or Beef Tenderloin. A great way to use leftovers and create something new. We had Prime Rib on Christmas Day and I was looking for a good way to use the leftovers as I hate to waste food.

So that is going to wrap it up for this exceptional food left over prime rib stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!