Easiest Way to Make Speedy Shredded potatoes Au gratin

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shredded potatoes au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shredded potatoes Au gratin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shredded potatoes Au gratin is something that I have loved my whole life. They’re fine and they look wonderful.

I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. Hash-brown potatoes baked with creamy Cheddar cheese and green onions are a great accompaniment to any meal. 👉 See Full Recipe - "SHREDDED POTATO AU GRATIN". The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shredded potatoes Au gratin:

1. Take 6 tbsp unsalted butter
2. Make ready 6 tbsp all purpose flour
3. Prepare 4 cup almond milk
4. Take 1 tbsp worcestershire sauce
5. Prepare 1 tbsp liquid smoke
6. Prepare 1 1/2 tsp garlic powder
7. Make ready 1 1/2 tsp Italian seasoning
8. Prepare 1 tsp chili powder
9. Take 1 few shakes Tabasco sauce
10. Prepare 1 salt and pepper to suit your taste
11. Get 1 cup sour cream
12. Make ready 3 cup grated sharp cheddar cheese
13. Take 1 onion grated
14. Make ready 6 large baking potatoes shredded
15. Take 1 1/2 cup grated Colby Jack cheese

Always best to grate your own as it melts better - store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.

Instructions to make Shredded potatoes Au gratin:

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!

Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). Au Gratin potatoes makes a great versatile side dish that can be served with just about anything. And of course it's practically a staple at the holiday dinner I used THIS recipe to rescue my already baked dry au gratin potatoes.

So that’s going to wrap it up with this exceptional food shredded potatoes au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!