Step-by-Step Guide to Prepare Quick Tomato Besan gatte ki sabzi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato besan gatte ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Besan gatte ki sabzi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato Besan gatte ki sabzi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato besan gatte ki sabzi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Besan gatte ki sabzi:

1. Prepare 5-6 tomato pury
2. Take 1/2 tbsp dry methi
3. Get 1 tbsp garlic and green chilli paste
4. Take 1 tbsp jeera
5. Get 1 tbsp salt
6. Prepare 1/2 tbsp turmeric
7. Make ready 1/2 tbps garam masala
8. Make ready 1 tbsp coriander leaves
9. Get 3-4 tbsp curd
10. Take 1/2 tsp red chilli powder
11. Make ready 1 tbsp ghee
12. Get 2 cup besan
13. Get 1/2 tbsp coriander powder

Steps to make Tomato Besan gatte ki sabzi:

1. In a bowl mix besan and all the dry masala and knead a dough.
2. Cover for 3 mins and in a another vessel boil water.
3. Now with a help of knife cut into pieces. And add to the water and keep in hot water for 10-15 mins.
4. Take out from water and let it cool down and keep away so they don’t stick
5. For sabji - In a Kadhai heat oil add garlic paste and dry masala and tomato pury.
6. Stir till the oil comes from the side and then add curd.
7. Now add the above made gatte and then add water accordingly.
8. Garnish with coriander leaves and serve.

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