Steps to Make Any-night-of-the-week Beef Keema Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef keema curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Keema Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:

1. Take 2 tbsp Olive oil
2. Prepare 1 large brown onion, finely diced
3. Prepare 3 garlic cloves, finely diced
4. Take 1 can coconut milk
5. Take 1 can chopped tomatoes
6. Make ready 1 tsp turmeric
7. Make ready 1 tbsp grated fresh ginger
8. Get 1 1/2 tbsp tomato paste
9. Prepare 2 tbsp curry powder (not heaped)
10. Take 1 cup frozen peas
11. Take 2 tbsp freshly chopped coriander, plus extra for garnish
12. Get 500 g mince beef
13. Make ready 1 tsp garam masala
14. Prepare 3-4 medium potatoes, peeled and cut into quarters
15. Prepare to taste Freshly ground black pepper
16. Take to taste Salt

Steps to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap it up with this exceptional food beef keema curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!