Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar ki sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo matar ki sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo matar ki sabzi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar ki sabzi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo matar ki sabzi:
- Get 1/2 cup matar/ peas
- Get 2 medium potato
- Prepare 1 onion
- Take 1 tomato
- Get 1 cup water
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready 1 tsp salt
- Get 1/2 tsp garam masala
- Make ready as required Coriander leaves
- Get 1/2 tsp jeera
- Get 5 tsp oil
- Prepare as required Ginger
Instructions to make Aloo matar ki sabzi:
- In a pressure cooker pour oil and heat it and put jeera and saute for 1 min
- Add chopped onion, tomato and ginger and saute it for 2-3 mins
- Add all the masalas like chilli powder, turmeric and garammasala and saute till oil separates out
- Now add peas and cubed potato and mix water, mix well, cover the lid and cook for 3 whistles.
- Once the pressure gets settled down, mash slightly acc to consistency
- Add coriander leaves and ready to serve
So that’s going to wrap it up for this exceptional food aloo matar ki sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
