Recipe of Favorite Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spring-colored sakura kouglof cake (great for cherry blossom viewing). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spring-colored sakura kouglof cake (great for cherry blossom viewing) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. Make ready 200 grams White flour
2. Get 100 grams Sugar
3. Make ready 200 grams Butter
4. Get 3 Eggs
5. Take 30 grams Almond flour
6. Take 60 grams Honey
7. Prepare 5 grams Baking powder
8. Prepare 20 grams Powdered sugar
9. Prepare 1 tsp Water
10. Make ready 1 dash Salted sakura blossoms
11. Make ready 1 Pistachio nuts
12. Take 15 ml Liquor, such as rum or brandy (optional)

Instructions to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
2. Bring the butter to room temperature and cream it in a bowl.
3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
5. Add the honey and continue beating. Add the liquor here, if using.
6. Fold in the dry ingredients with a spatula until the flour disappears.
7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!

So that’s going to wrap it up with this special food spring-colored sakura kouglof cake (great for cherry blossom viewing) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!