Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cestini caprese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cestini caprese is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cestini caprese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cestini caprese using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cestini caprese:
- Prepare Roll of puff pastry
- Make ready 100 g mozzarella ciliegine (di bufala if poss)
- Get Few cherry tomatoes
- Take Fresh basil
- Make ready Olive oil for greasing
Instructions to make Cestini caprese:
- Preheat oven to 180. Lightly grease a muffin tray with oil. Cut out the pastry into small circles. Add to the tray, prick with a fork and bake for about 10 mins. Leave to cool completely on a wire rack.
- Drain the cheese and slice. Slice tomatoes and add one slice of each on top of your little baskets. Top with some fresh basil and enjoy 😍
So that is going to wrap this up with this exceptional food cestini caprese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
