Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple & mango tarte tatin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple & Mango Tarte Tatin is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple & Mango Tarte Tatin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple & mango tarte tatin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple & Mango Tarte Tatin:
- Make ready 400 gm Puff Pastry
- Get 60 gm Golden Caster Sugar
- Take 30 gm Butter
- Take 1/2 Pineapple (cubed)
- Make ready 1/2 large Mango (cubed)
- Make ready 10 Lemon Verbena Leaves
- Prepare Serve with anything you like
Instructions to make Pineapple & Mango Tarte Tatin:
- In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently
- Roll out pastry slightly bigger than the pan to about 5mm thick
- Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving.
- Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve
So that’s going to wrap it up with this special food pineapple & mango tarte tatin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
