Steps to Make Favorite Lemon Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake:

1. Make ready (Batter)
2. Take 50 grams Salted butter
3. Get 35 grams Caster sugar
4. Get 1 Whole egg
5. Take 50 grams Cake flour
6. Make ready 1 1/2 grams Baking powder
7. Make ready 1 White rum
8. Make ready 1/2 lemon Grated lemon peel
9. Make ready (Coating)
10. Make ready 150 grams White coating chocolate
11. Get 1/2 lemon Grated lemon peel
12. Take 1 Decorating pen. Yellow

Instructions to make Lemon Cake:

1. Bring the butter to room temperature. Whip the butter until creamy. Add the sugar, and mix well until the mixture turns white.
2. Add the beaten egg. Pour in half of the egg and mix, then add the rest and mix well to prevent separation.
3. Add grated lemon peel, sifted flour, baking powder and rum.
4. Whisk until it's not powdery. (Don't overmix.)
5. Apply shortening on the mold. Pour in the batter evenly.
6. Bake in the preheated oven at 170C/340F for 20 minutes. Put the cakes on a rack, and cover with plastic film to keep the moisture. Leave them until they cool down completely.
7. Put the white chocolate in a bowl over hot water to melt the chocolate. Add grated lemon peel and mix well.
8. Coat the whole surface of the completely cooled down cakes. When the coating gets firm, coat with another layer.
9. Decorate with the decorating pen. Let them cool down in the refrigerator for about an hour.
10. If you don't have a lemon shaped cake mold like that one I used, you can pour the batter in muffin cups or madeleine liners.

So that is going to wrap it up with this special food lemon cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!