Recipe of Award-winning Spinach paneer gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach paneer gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach paneer gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach paneer gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer gravy:

1. Take 300 gram spinach
2. Prepare 250 gram paneer or feta cheese
3. Prepare 1 tomato
4. Make ready 1 onion
5. Take 2-3 green chilli
6. Make ready 4 clove Garlic
7. Prepare 1 inch ginger
8. Prepare 2 tbsp yogurt
9. Prepare 1 tsp cumin
10. Make ready 1/2 tsp turmeric powder
11. Prepare 2 tsp coriander powder
12. Take 1 tsp red chilli powder
13. Get To taste Salt
14. Get 3 tbsp oil
15. Take 1 tbsp butter
16. Get 1 tsp garam masala

Steps to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

So that is going to wrap this up with this exceptional food spinach paneer gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!