Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rajbhog faluda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rajbhog Faluda is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rajbhog Faluda is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rajbhog faluda using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajbhog Faluda:
- Take 1/2 litre milk
- Take 1/2 cup custard powder
- Prepare 1 cup sugar
- Take 1 cup subja/chia seeds
- Prepare 1 cup sewai
- Get 1 cup dry fruits
Instructions to make Rajbhog Faluda:
- Boil milk for few min.
- Add sugar,sabja,dry fruits,sevai and custard powder stir continuously so that it should not get lumps.
- Boil it for few min until it get thick. Turn off the flame once it get thick and cool it to room temperature.Refrigerate it for at least 3 hrs.
- Serve it like this.
So that is going to wrap it up for this special food rajbhog faluda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
