How to Prepare Gordon Ramsay Gazpacho

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gazpacho. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Gazpacho is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gazpacho is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gazpacho using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho:

1. Take 1 kg ripe Roma (plum) tomatoes - peeled and chopped
2. Make ready 1 cucumber - peeled and chopped
3. Make ready 1 red capsicum - chopped
4. Make ready 1 green capsicum - chopped
5. Prepare 2 cloves garlic - peeled and crushed
6. Prepare 2 spring onions - finely sliced
7. Get 75 g stale crusty white bread - chopped
8. Make ready 2 tablespoons apple cider vinegar
9. Make ready 2 tablespoons extra virgin olive oil (plus more to taste)
10. Make ready Salt and pepper

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Instructions to make Gazpacho:

1. Add all vegetables in a large bowl.
2. Add bread, vinegar and olive oil to the bowl. Season generously with salt and pepper.
3. Mix with your hands and squeeze everything together. Leave to stand and marinade for a couple of hours or overnight. The mixture will begin to look more juicy.
4. Put the mixture into a blender and blend until super smooth. At this stage you can store in the fridge for up to 3 days before serving.
5. Make sure to taste before serving as the flavour can change after a couple of days. It may need more seasoning or vinegar. If the soup is too thick, mix through a few extra glugs of olive oil. Serve chilled and get creative with garnishing!

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