Steps to Prepare Super Quick Homemade Ice cream cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ice cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ice cream cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ice cream cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

An ice cream cake is a cake made with ice cream. These can be no-bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. Cake and ice cream dessert topped with meringue – vary ice cream flavors for your signature dish. "The best ice cream cake for a celebration.

To get started with this particular recipe, we have to prepare a few components. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream cake:

1. Get 4 egg whites
2. Get 1 tsp vinegar
3. Make ready 120 g sugar
4. Prepare 4 egg yolks
5. Make ready 120 g plain flour
6. Get 1/2 tsp salt
7. Take 30 ml oil
8. Make ready 40 ml milk
9. Prepare 1/2 tsp vanilla extract
10. Get Ingredients for ice cream
11. Get 300 ml double cream
12. Get 4 tbsp icing sugar
13. Take 4 tbsp honey or golden syrup
14. Get 150 g fresh raspberry

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Steps to make Ice cream cake:

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
2. Then gradually add sugar and keep mixing.
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
8. Line bottom of cake mould with parchment paper
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
11. Once cake baked, set it aside to cool down and remove it from the pan.
13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
18. Then fill inside the hollow with cream mixture.
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
31. Ingredients

Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. This no-bake, super simple recipe is made up of three different parts.

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