Simple Way to Make Super Quick Homemade Spring onion- Sev sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring onion- sev sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring onion- Sev sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spring onion- Sev sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring onion- sev sabzi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring onion- Sev sabzi:

1. Get 500 gm spring onion
2. Take 50 gm green garlic
3. Make ready 100 gm sev
4. Get 4 tablespoons oil
5. Get 1/2 teaspoon ginger paste
6. Take 1 teaspoon coriander cumin powder
7. Make ready 1.5 teaspoon red chilli powder
8. Prepare 1/2 teaspoon turmeric powder
9. Get 1/2 teaspoon garam masala
10. Get 1/2 teaspoon kitchen king masala
11. Get 1/2 teaspoon mustard seeds
12. Get 1/4 teaspoon asafoetida
13. Make ready As per taste Salt

Instructions to make Spring onion- Sev sabzi:

1. Take a pan and add oil. When the oil heats, put mustard seeds and asafetida or hing. Then add green garlic and ginger paste.
2. Now, add pieces of spring onion and little salt to cook. Let it cook for 5 minutes and then add tomato and add green leaves of spring onion and little salt to cook tomatoes. Let the veg cook for 5-7 minutes.
3. The next step is to add coriander cumin powder, turmeric powder, red chilli powder, garam masala and kitchen king masala. Now cook the veg for 3-5 minutes.
4. The next step is to add sev and mix all the ingredients properly to get the perfect sabji. Now let sabji cook for 4-5 minutes by adding little water.
5. Finally, serve hot spring onion sev sabji with bajra rotla or wheat roti.

So that is going to wrap this up for this exceptional food spring onion- sev sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!