Step-by-Step Guide to Prepare Gordon Ramsay Easy beef Massaman curry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy beef massaman curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy beef Massaman curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beef Massaman curry:

1. Take 500 g diced beef
2. Take 800 ml coconut milk
3. Prepare 2.5 red curry paste
4. Make ready 1 Tsp ground cumin
5. Prepare 1 Tsp ground coriander
6. Get 1/8 Tsp ground nutmeg
7. Make ready 1/4 Tsp white pepper
8. Prepare 1/4 Tsp ground clove
9. Get 1 Tsp ground cinnamon
10. Prepare 4-6 cardamom pod (crushed)
11. Take 3-4 Star Anise
12. Make ready 2-3 Tsp sugar
13. Prepare 1 Tbsp fish sauce
14. Make ready 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Prepare 1-2 Tbsp peanuts or crunchy peanut butter
16. Make ready 4-5 cherry Tomatoes
17. Take 2 potatoes peel and cut to pieces
18. Get 1 onion
19. Prepare 2 Tbsp vegetable oil

Steps to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

So that’s going to wrap this up with this exceptional food easy beef massaman curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!