Steps to Make Perfect Kathal Ki Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kathal ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal Ki Sabzi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kathal Ki Sabzi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kathal ki sabzi using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Kathal Ki Sabzi:

1. Take 200-300 gms Kathal/ Jackfruit
2. Prepare 2-3 Tomatoes
3. Take 4 Onions
4. Prepare 2 Green Chillies
5. Prepare 1 Table Spoon Ginger Garlic Paste
6. Get 1 Big Spoon Mustard Oil
7. Prepare Khade Masale
8. Make ready 1/2 Tea Spoon Jeera
9. Get 1 Tej Patta
10. Prepare 3 Choti Elaichi
11. Take Spices
12. Make ready 1 Tea Spoon Dhaniya Powder
13. Take 3/4 Tea Spoon Haldi Powder
14. Make ready 1.5 Tea Spoon Salt
15. Prepare 1 Tea Spoon Laal Mirch Powder
16. Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
17. Take 1/2 Tea Spoon Garam Masala
18. Make ready 1 Tea Spoon Roasted Kasuri Methi
19. Prepare 1/2 Tea Spoon Roasted Jeera Powder

Instructions to make Kathal Ki Sabzi:

1. Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
3. Grind Onions also finely into paste.
4. If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
5. Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
8. Then close the lid & give 1 whistle on medium flame.
9. After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
10. After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
11. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
12. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
13. After some time, again turn on the gas & keep it on medium flame.
14. Then add Khade masale in it & let them sizzle.
15. When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
16. After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
17. Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
18. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
19. After 2-3 minutes, add kathal pieces in & mix them properly.
20. Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
22. Cook them for 3-4 minutes on medium flame.
23. Your Kathal Ki Sabzi is ready to be served.

So that’s going to wrap this up with this exceptional food kathal ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!