How to Prepare Any-night-of-the-week Plantain and egg

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plantain and egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plantain and egg is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Plantain and egg is something that I’ve loved my whole life.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to. I guess most of you are already acquainted with my baked plantain and egg frittata.

To get started with this recipe, we have to prepare a few ingredients. You can have plantain and egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain and egg:

1. Make ready Plantains
2. Get Eggs
3. Prepare Seasoning
4. Get Veg oil
5. Get Salt
6. Prepare Onion
7. Make ready Pepper
8. Prepare Curry

To create something more like a cracker than a chip My whole family is addicted to these crackers. The secret is to use very green plantains. We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course.

Steps to make Plantain and egg:

1. Ki fere plantain ki yanka ta diagonal slice, sai ki dan bar bada mata salt kadan
2. Ki xuba veg oil a pan yayi zafi, sai ki kawo plantain dinki ki soya at low heat
3. Sai kuma ki samu qaramin bowl ki fasa eggs ki sa seasoning da dan curry da onion and pepper, ki whisking
4. Sai ki soya shi shallow frying
5. Ki serving a plate

We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children.

So that is going to wrap it up with this exceptional food plantain and egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!