Recipe of Super Quick Homemade Boeuf Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boeuf bourguignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Boeuf Bourguignon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare 2-3 oz bacon, streaky or back
2. Prepare 400 gms Diced Beef
3. Prepare 1 tblsp plain flour
4. Take 1-2 tbsp veg oil
5. Get 1 tbsp butter
6. Take 4 banana shallots
7. Prepare 2 cloves garlic
8. Get 100 gms sliced mushrooms
9. Make ready 300 ml beef stock (I use 2 stock cubes)
10. Prepare 1 bay leaf
11. Prepare Bouquet of Garni
12. Prepare Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

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