Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan cooked stuffed pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan cooked stuffed pizza is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan cooked stuffed pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan cooked stuffed pizza using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan cooked stuffed pizza:
- Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet
- Take lightly oil
- Prepare tin tuna
- Get tomato
- Take mayo
- Take Japanese pepper
- Make ready water
Instructions to make Pan cooked stuffed pizza:
- Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet.
- Put filling of your choice on the crust. Filling suggestions; -Camembert cheese, tomato, ham and garlic herb salt -tin of tuna, mayo and Japanese pepper -leftover of meals
- Prepare a small bowl and put some water. Wet a half of the edge of the crust by your finger tipping in water. Fold the crust in half and sealed tightly.
- Wet an outside of the edge and make pleats.
- Prepare a non-stick pan and lightly oil. Heat the pan.
- Cook both sides of the pizza until they get golden brown. It takes 3mins in total on a low heat.
So that is going to wrap it up with this exceptional food pan cooked stuffed pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
