Steps to Prepare Gordon Ramsay Matki Sprouts Sabzi

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matki sprouts sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matki Sprouts Sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Matki Sprouts Sabzi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have matki sprouts sabzi using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matki Sprouts Sabzi:

1. Take 1 cup matki Sprouted
2. Take 2 finely chopped onions
3. Make ready 2 tbsp ginger garlic green chilli paste
4. Prepare 2 finely chopped tomatoes
5. Take Handful curry leaves
6. Prepare 1/2 cup chopped coriander leaves
7. Make ready 1 tsp cumin seeds
8. Prepare 1/2 tsp mustard seeds
9. Take 1 tsp turmeric powder
10. Make ready 1 tsp red chilli powder
11. Take 1/2 tsp garam masala powder
12. Make ready 3 tbsp roasted peanut powder
13. Take to taste Salt
14. Get as needed oil
15. Prepare as needed water for gravy

Instructions to make Matki Sprouts Sabzi:

1. Firstly soak 1 cup matki overnight and then next day morning drain all the water and keep the matki in sprouts maker for another 8 hours to get sprout germination.
2. Now heat oil in a pressure cooker and add Mustard seeds, let it crackle then add cumin seeds, then add Curry leaves and saute for half a minute.
3. Now add ginger garlic green chilli paste and saute till raw Aroma of garlic disappears. Now add chopped onions and fry till they are golden brown in colour. Now add chopped tomatoes and mix well.
4. Now add turmeric powder, red chili powder and Garam Masala powder. Saute till oil separates from the sides.
5. Now add matki sprouts and give it a good mix. Add salt and one glass water. Cover the pressure cooker and take only one whistle.
6. Let the pressure release then add chopped coriander leaves from above and roasted peanut powder.
7. Matki Sprouts Sabzi is ready to serve. It goes very well with hot triangle parathas and curd.
8. Do try this recipe and share your experiences, comments, remarks and suggestions.
9. Thank you

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