Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pisang bolen (banana with chocolate cheese pastry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Make ready 2 sheets puff pastry
- Take 2 banana, cut into 6 slices
- Prepare Cheddar cheese cut into 6 slices (or your favorite firm cheese)
- Make ready 1 egg yolk
- Make ready 1 teaspoon oil or water or milk
Instructions to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.
So that is going to wrap this up for this special food pisang bolen (banana with chocolate cheese pastry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
