Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Sabzi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Sabzi:
- Take 1/2 kg Cauliflower
- Take 1 Onion
- Make ready 1 Tomato
- Get as needed Peas
- Get as per taste Salt
- Take As needed Red chilli powder
- Prepare as required Everest Bhaji masala
- Prepare as required Oil
- Get as required Turmeric powder
Instructions to make Cauliflower Sabzi:
- Wash the vegetables and finely chop them.
- Heat the oil for 5 minutes. And then add some onions in it.
- Add all the vegetables in the heated oil. And add turmeric powder, red chilli powder, Everest Bhaji masala and salt.
- Cover it and cook it on a low flame for around 30 minutes. And your cauliflower bhaji is ready to serve.
So that’s going to wrap this up with this special food cauliflower sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
