Recipe of Perfect Beef ragu

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef ragu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef ragu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef ragu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef ragu using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef ragu:

1. Make ready 500 g lean minced beef
2. Take 1 onion
3. Make ready 2 sticks celery
4. Take 2 medium carrots
5. Prepare Garlic (1 or 2 cloves)
6. Make ready Italian herbs
7. Get 400 ml vegetable stock (or red wine)
8. Take 200 ml chopped tomatoes
9. Get 3 tablespoons tomato puree
10. Take Pepper

Steps to make Beef ragu:

1. Gather ingredients
2. Chop the onion, celery & carrot into small chunks.
3. Add to sauté pan with some oil and fry gently for 10 minutes
4. Add the mince and fry til brown
5. Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
6. Serve with pasta of your choice and Parmesan

So that’s going to wrap it up with this exceptional food beef ragu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!