Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel dudhi halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel dudhi halwa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel dudhi halwa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel dudhi halwa:
- Take 1 large bottle gourd grated
- Prepare 1 (397 gram) can caramel condensed milk
- Take 3 tablespoon heaped milk powder
- Get 1 cup coarsely ground mixed nuts
- Take 2 tablespoon ghee
Steps to make Caramel dudhi halwa:
- In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes.
- Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream.
So that’s going to wrap it up for this special food caramel dudhi halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
