03/12/2020 06:18

Simple Way to Prepare Speedy Aloo Baingan ki masaledar sabzi

by Melvin Palmer

Aloo Baingan ki masaledar sabzi
Aloo Baingan ki masaledar sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo baingan ki masaledar sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo Baingan ki masaledar sabzi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aloo Baingan ki masaledar sabzi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aloo baingan ki masaledar sabzi using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan ki masaledar sabzi:
  1. Make ready 1 cup Brinjal cut in cubes
  2. Prepare 1 cup potato cut in cubes
  3. Get 1 onion chopped
  4. Get 1 tomato chopped
  5. Get 2 green chilli slitted
  6. Take 1/2 teaspoon cumin seeds
  7. Take 1 tbsp cumin powder
  8. Make ready 1/2 tbsp chilli powder
  9. Get 1/2 tbsp turmeric powder
  10. Prepare 1/2 tbsp Garam masala
  11. Take to taste Salt and sugar
Instructions to make Aloo Baingan ki masaledar sabzi:
  1. Cut the veggies in cubes…Now turn on the gas oven and take a pan add oil in it,add cumin seeds in it..Now add onion,tomato and green chilli in it..fry them with turmeric and salt now add potato and baigan cubes in it…cover the lid and cook till they become soft.
  2. Now add all the dry masalas in it..add little water in it mix them well and cook for more 7 to 10 mins..

So that is going to wrap it up with this exceptional food aloo baingan ki masaledar sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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