Simple Way to Prepare Quick Japanese Beef Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese beef curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Beef Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:

1. Get 500 g beef cube
2. Prepare 1 potato (dice)
3. Make ready 1 carrot (dice)
4. Prepare 1 yellow onion (thin stripes)
5. Prepare 1 apple (grated)
6. Get 1 Japanese Curry Sauce mix (92 g)
7. Get 1 tbsp Tomato ketchup
8. Get 1 tbsp Worcestershire sauce
9. Make ready Salt
10. Make ready Sugar
11. Prepare Cooking oil
12. Get Water

Steps to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetables.
5. Add water until it covers all the ingredients.
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

So that’s going to wrap it up with this exceptional food japanese beef curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!