Steps to Make Quick Aloo wadi Sabzi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo wadi sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo wadi Sabzi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aloo wadi Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo wadi sabzi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo wadi Sabzi:

1. Prepare 4-5 pieces- Moong dal wadi
2. Take 3 medium size - potato (cut it in cubes)
3. Prepare 1 1/2 medium sized- onion(for paste)
4. Make ready 1/4cup - chopped onion
5. Prepare 8-9 cloves garlic
6. Prepare 1 medium size chopped tomato
7. Prepare 1 chopped green chilli
8. Get 1tsp- garam masala powder
9. Take 1/2cup - Peas
10. Get 1/4tsp- whole cumin
11. Get 1tsp- turmeric powder
12. Get 1 tsp - coriander powder
13. Make ready 1/2tsp- red chilli powder
14. Take 1/2tsp - kitchen king masala
15. Prepare for taste Salt
16. Make ready as per taste Oil
17. Prepare 3 cup water

Steps to make Aloo wadi Sabzi:

1. Fry the wadi in darker shade
2. Make a fine paste of onion and garlic
3. Heat the pressure cooker, add oil and cumin then add chopped onion and fry it,then onion and garlic paste, and fry it for 5 to 6 minute on medium heat
4. Then add all the spices except garam masala,add salt and tomato, mix well,fry it till oil start separating
5. Then add chopped potato and wadi, fry it for 3 to 4 minutes,add peas fry it till golden brown
6. Add water and garam masala, Now we will close the cooker lid and put three to four whistle on the highflame, rest it for 10 minutes, and its ready to serve

So that’s going to wrap this up with this exceptional food aloo wadi sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!