Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced meat cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minced meat cabbage rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Minced meat cabbage rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat cabbage rolls:
- Prepare 250 g minced beef
- Get 1 cabbage
- Prepare 2 onions
- Prepare 1 garlic
- Get 50 g parmesan
- Take 1 egg
- Take 2 x large spoons of corn flour
- Prepare Bunch flat leaf parsley
Instructions to make Minced meat cabbage rolls:
- Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
- Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
- Boil for 5 min leaves
- Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
- Serve with greens, beans salad and couscous for example and enjoy!
- Use the left over and spare mixture for a Bolognese sauce tomorrow!
So that is going to wrap this up with this special food minced meat cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
