Steps to Make Any-night-of-the-week Lauki ki sabzi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lauki ki sabzi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lauki ki sabzi is something which I have loved my whole life. They are fine and they look fantastic.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.

To get started with this recipe, we must first prepare a few components. You can cook lauki ki sabzi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki sabzi:

1. Prepare 300 gm bottle guard
2. Prepare 2 Potato
3. Make ready 1 Tomato
4. Get 1 tsp Coriander powder
5. Make ready 1 tsp whole cumin
6. Take to taste Red chilli
7. Make ready 1 tsp turmeric powder
8. Get 2 tbsp mustard oil
9. Make ready 1 tbsp Garam masala powder
10. Make ready to taste Salt

Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and As it is very mild and blend in taste so you can do so many variation of this lauki tamatar ki sabzi and.

Instructions to make Lauki ki sabzi:

1. Heat the cooker & put oil in it. Add cumin and let it splatter.
2. Add potatoes and stir it for a minute. Add all the spices and tomato and bottle gourd and stir it for 2-3 minutes.
3. Add half a cup of water and let it steam for 1 whistle.

Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and As it is very mild and blend in taste so you can do so many variation of this lauki tamatar ki sabzi and. Ingredients for Lauki aur Wadiyon ki Sabzi Recipe. Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish.

So that’s going to wrap this up for this exceptional food lauki ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!