Recipe of Any-night-of-the-week Beef Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Lasagna is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagna:

1. Make ready Lasagna pasta, good for two
2. Prepare 1 small onion, diced
3. Make ready 2 cloves garlic, diced
4. Prepare 2 medium size tomatoes, diced
5. Take 250 g Italian tomato sauce
6. Take 70 g tomato paste
7. Make ready 1 tbsp dried Oregano, minced
8. Prepare 1 tsp garlic powder
9. Get Olive or any cooking oil
10. Get 1 tsp white vinegar
11. Prepare 2 tsp sugar
12. Prepare 1 tbsp butter
13. Get 1/4 cup Beef broth (optional)
14. Take Mozzarella cheese, grated
15. Prepare Parmesan cheese, grated
16. Prepare Cheddar cheese, grated

Steps to make Beef Lasagna:

1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
4. On the other hand, start cooking your lasagna pasta according to package instruction.
5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
7. Preheat oven to 180 °C while we assemble the lasagna.
8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
9. Bake in 180 °C for 30 min or until top is brown.

So that is going to wrap this up with this exceptional food beef lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!