Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, masala bhel puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Bhel Puri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Masala Bhel Puri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook masala bhel puri using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Bhel Puri:
- Get 3 cups Puffed rice
- Take 1 handful Peanuts (roasted and salted)
- Prepare 2 Potatoes (boiled, peeled, and chopped into tiny cubes)
- Take 1 Large onion (finely chopped)
- Get 1 Large tomato (finely chopped)
- Make ready 1/2 bunch Coriander (approximately 1/10 pound or 50 grams, finely chopped)
- Make ready 2 Chillies (green, finely chopped)
- Make ready As per taste Tamarind chutney (or Mint-coriander chutney)
- Make ready 1 handful Papdi (coarsely crushed)
- Take 1 cup Sev
Steps to make Masala Bhel Puri:
- In a large bowl, mix the puffed rice, peanuts, potato, onion, tomato, coriander, and green chilies together.
- Add the tamarind chutney or mint-coriander chutney according to your own taste preferences.
So that is going to wrap it up with this special food masala bhel puri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
