Recipe of Quick Black Chikpea with boiled rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black chikpea with boiled rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Chikpea with boiled rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Black Chikpea with boiled rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black chikpea with boiled rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Chikpea with boiled rice:

1. Prepare 1/2 kg black chikpea
2. Get 2 Onion medium
3. Take 2 Tomato
4. Take 1 tbsp Ginger garlic paste
5. Make ready 1 tbsp red chilli powder
6. Get 2 tsp salt
7. Take 1/2 tsp Turmeric powder
8. Take 4 Green chilli
9. Make ready 2 handi spoon oil
10. Get As a required water
11. Take 2 glass water for gravy

Instructions to make Black Chikpea with boiled rice:

1. Black chikpea rat ko bhigo k rakh den
2. Cooker mein oil K elawa sb kuch dal k 30 mint pressure den.
3. 30 mint pressure k baad Pani hai to dry kr k oil dal kr bhoun lein.
4. 2 glass water dal den
5. Boil aye to dum jitni anch kr den.
6. 15 mint dum me pkayen. Boiled rice k sath serve kren

So that’s going to wrap it up for this special food black chikpea with boiled rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!