Step-by-Step Guide to Prepare Ultimate Sol Kadhi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sol kadhi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sol Kadhi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sol Kadhi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sol kadhi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sol Kadhi:

1. Get 15-20 pieces Dried Kokum
2. Get 1 cup Coconut Grated(Fresh)
3. Get to taste Salt
4. Make ready 1/2 inch Ginger Chopped
5. Take 1 Green chilli Chopped

Steps to make Sol Kadhi:

1. Soak dried kokum in a cup of hot water for 30 minutes.Mash the kokum nicely and squeeze and discard the pulp.
2. Soak grated coconut in a cup of water in, now blend it with ginger and green chilli to make a smooth paste. Strain it by strainer to get fresh thick coconut milk.
3. Again add a cup of water in the same coconut pulp and grind for a minute.Strain again to get thin coconut milk.
4. Add thick coconut milk, thin coconut milk and Kokum water in a utensil.
5. Add salt and a cup of water and mix well. Garnish with coriander leaves. Keep in fridge,to chill it before serving.

So that is going to wrap it up for this special food sol kadhi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!