Easiest Way to Prepare Speedy Methi Aloo Ki Sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi aloo ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Aloo Ki Sabzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Methi Aloo Ki Sabzi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook methi aloo ki sabzi using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Methi Aloo Ki Sabzi:

1. Get 500 gms Methi/ Fenugreek Leaves
2. Take 4 Aloo (Non-Boiled)
3. Get 1/2 TeaSpoon Mustard Oil
4. Take 1 Tea Spoon Jeera
5. Prepare 1 Pinch Hing
6. Take 2 Green Chillies
7. Make ready Spices
8. Take 1 TeaSpoon Salt
9. Make ready 2 Tea Spoon Dhaniya Powder
10. Prepare 1/2 Tea Spoon Haldi Powder
11. Get 1/2 Teaspoon Kashmiri Laal Mirch Powder
12. Get 1 tea spoon Garam Masala

Instructions to make Methi Aloo Ki Sabzi:

1. Wash Methi properly, then chop its leaves from its stems, then again wash it properly & chop its leaves finely.
3. Wash aloo properly, peel off its skin & chop them in medium-small size pieces.
5. Chop Green Chillies very finely.
6. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
7. When smoke starts coming out kadhai, turn off the gas & let the oil cool down a bit.
8. After some time, again turn on the gas & keep it on medium flame.
9. Then add 1 Teaspoon Jeera, chopped green chillies & 1 Pinch Hing in it & let them sizzle.
10. When they start sizzling, add chopped aloo pieces in it & cook them for 4-5 minutes till aloo becomes soft.
11. After 4-5 minutes when aloo starts becoming soft, add chopped Methi leaves in it with 1 Teaspoon Salt so that starts releasing moisture & both of them doesn’t get burned.
12. Mix them properly & cook both of them for 1-2 minutes.
13. After 1-2 minutes, add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add very little amount of water, close the lid & cook them for 3-4 minutes on low flame.
16. After 3-4 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix them properly.
17. Your Methi Aloo Ki Sabzi is ready to be served.

So that is going to wrap it up for this special food methi aloo ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!