Simple Way to Make Homemade Refrigerator Pickled Cucumber and onion

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, refrigerator pickled cucumber and onion. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Refrigerator Pickled Cucumber and onion is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Refrigerator Pickled Cucumber and onion is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refrigerator Pickled Cucumber and onion:

1. Take Brine————
2. Take 15 ounce distilled white vinegar
3. Take 1 cup sugar
4. Take 1/2 tablespoons kosher salt
5. Get 4 ounces water
6. Prepare In the jar————
7. Get 6 cups sliced cucumbers
8. Take 1 large sweet onion sliced
9. Get 1-1/4 teaspoon minced garlic
10. Take 1 teaspoon kosher salt
11. Make ready 3 leaf Bay leaves

Instructions to make Refrigerator Pickled Cucumber and onion:

1. Mix the brine and bring to a boil
2. Wash the cucumbers well and slice
3. Slice the onion and add the Cucumber and onion to the jar
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
5. Let cool and refrigerate overnight.
6. I hope you enjoy!

So that is going to wrap this up for this exceptional food refrigerator pickled cucumber and onion recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!