Steps to Prepare Favorite Pappardelle with slow cooked Beef Ragu

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pappardelle with slow cooked beef ragu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pappardelle with slow cooked Beef Ragu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Take 1 kg Beef Brisket diced
2. Prepare 2 cloves garlic finely chopped
3. Prepare 1 onion, diced
4. Get 1 carrot finely chopped
5. Make ready 2 celery sticks finely chopped
6. Get 2 cans chopped tomatoes
7. Prepare 2 tablespoons tomato puree
8. Make ready Splash red wine
9. Take 300 ml Beef stock
10. Make ready 1 tsp finely chopped thyme
11. Take 2 bay leaves
12. Make ready 400 g pappardelle
13. Get Salt and pepper
14. Take Freshly grated parmesan
15. Take 2 tablespoons olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that is going to wrap this up with this special food pappardelle with slow cooked beef ragu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!