by Lee Bass
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice, fried plantain and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice, fried plantain and egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jollof rice, fried plantain and egg is something which I’ve loved my whole life.
Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice, fried plantain and egg using 10 ingredients and 3 steps. Here is how you can achieve it.
Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid. Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends.
Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
So that’s going to wrap it up with this special food jollof rice, fried plantain and egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!