Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toffee vermicelli kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Toffee Vermicelli Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Toffee Vermicelli Kheer is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toffee Vermicelli Kheer:
- Make ready 1/2 cup Vermicelli
- Prepare 1 ltr Milk
- Prepare 1/4 cup Sugar
- Make ready 1/4 tspn Salt
- Prepare 4 tbsp Condensed milk
- Make ready 3 tbsp Sugar (for making toffee)
- Make ready 1-2 tbsp Ghee
Steps to make Toffee Vermicelli Kheer:
- 🥄Heat the pan, add ghee & roast the vermicelli.
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
- 🥄Add the prepared toffee
So that’s going to wrap it up with this exceptional food toffee vermicelli kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
