Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato-brinjal sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato-Brinjal Sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato-Brinjal Sabzi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato-brinjal sabzi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-Brinjal Sabzi:
- Get 5-6 small size Brinjal
- Get 6-7 Baby Potatoes
- Prepare As needed Oil
- Prepare 1 pinch asfoitida
- Make ready 1/2 tsp Turmeric powder
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp Besan
- Prepare to taste Salt
- Get 1tsp Garlic paste
Steps to make Potato-Brinjal Sabzi:
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
So that’s going to wrap it up with this special food potato-brinjal sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
