How to Prepare Ultimate Biscoff Slice (without eggs)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biscoff slice (without eggs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Biscoff Slice (without eggs) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Biscoff Slice (without eggs) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have biscoff slice (without eggs) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Biscoff Slice (without eggs):

1. Take 1 cup plain flour
2. Take 1/4 cup biscoff biscuits (crushed to fine powder)
3. Take 1 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 3/4 cup condensed milk
6. Get 4 tbsp biscoff spread at room temperature
7. Get 1 tsp vanilla extract
8. Take 6 tbsp milk
9. Prepare Biscoff spread for frosting (crunchy or smooth)

Instructions to make Biscoff Slice (without eggs):

1. Preheat oven to 180°
2. Grease and dust a 7" tin ensuring the flour has coated evenly, keep it aside.
3. Sieve plain flour, baking soda and baking powder. To it, add the crushed biscoff and mix well. Keep it aside.
4. In a mixing bowl, combine condensed milk, vanilla extract, biscoff spread and mix well.
5. Now, fold in the flour mixture slowly, along with the milk.
6. The batter should be of dropping consistency.
7. Pour the batter into the prepared tin and bake it at 180° for 25 minutes.
8. Once it's baked, let it cool down a little before unmoulding it.
9. Once the cake has completely cooled down, spread the Biscoff spread over it, the cake is ready.
10. You could combine the Biscoff spread with whipped cream to make a smooth frosting. I just used the spread on it's own.

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