Simple Way to Make Perfect Kokum Sharbat !

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kokum sharbat !. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kokum Sharbat ! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kokum Sharbat ! is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kokum sharbat ! using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kokum Sharbat !:

1. Prepare 150 gms Kokum (dry/fresh)
2. Make ready 2 cups Hot Water
3. Take 1+3/4 cup Sugar
4. Make ready 1 tsp Roasted Jeera Powder
5. Take to taste Black Salt
6. Take to taste Salt
7. Make ready 1/4 tsp Black Pepper Powder
8. Take 1 tsp Water

Steps to make Kokum Sharbat !:

1. Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles.
2. Once it cools down completely, make paste of it using mixer grinder jar.
3. Now cook the prepared kokum paste in heavy bottom pan on low flame. Also add sugar and water and mix well. Now cook till it becomes thick, while stirring continuously. Then add salt, black salt, roasted jeera powder and black pepper powder. Mix everything very well and switch off the flame.
4. Let it cool down completely. Strain the prepared mixture with the help of the strainer. Kokum syrup is ready. Fill the syrup in the bottle and keep the bottle in refrigerator. You can store it for a month or two in refrigerator and use whenever required.
5. For making sharbat, take few ice cubes in a glass. Add 2 to 3 tbsp of prepared kokum syrup. Add required amount of cold water. Garnish with lemon slice and few mint leaves and serve chilled.

So that’s going to wrap this up for this exceptional food kokum sharbat ! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!